An intriguing blend of contemporary architecture and traditional California furnishings enhances the spectacular views from The Oaks dining room, which serves breakfast, lunch and dinner daily. Menus feature the freshest fruits and vegetables of Carmel Valley; fish caught along the coast and herbs from the resort's own garden. Enhancing the pleasures are a wine list honored annually by Wine Spectator's Award for Excellence ...and the chance to relax before or after dinner with a drink in the lounge at the main lodge.

For reservations call: 831-625-9500