The world famous Pacific’s Edge Restaurant, sitting high on a cliff overlooking the Pacific Ocean, has won the hearts of millions spanning the globe. Providing romantic and peaceful fine dining, Pacific’s Edge offers exquisite Contemporary American cuisine with French influences, an incredible wine list with over 1700 selections, and impeccable service from our professional staff. The menu is an exploratory delight-perfect portions of several different flavors and styles in one dining experience. Guests may choose three, four, or five selections from the menu or may prefer the “Chef’s Menu” where Executive Chef Mark Ayers and Wine Director Bernabe De Luna have collaborated to blend remarkable food preparations with stunning wine pairings.

USA Today has named Pacific’s Edge one of the top 10 restaurants in the country “with an amazing view” and Wine Spectator has consistently given the restaurant its coveted “Grand Award.” Dinner at Pacific’s Edge should not be missed when visiting the Monterey Peninsula.

Dinner: 5:30 p.m. to 9:30 p.m., nightly/6:00 p.m. to 10:00 p.m. (Daylight Savings Time)

Dinner reservations highly recommended. Please call 831.622.5445

The Covey offers extraordinary culinary inventiveness and exquisite Euro-Californian cuisine. Renowned Chef John Scherber presents an ala carte menu featuring the freshest local ingredients complemented by an award-winning wine list, highlighting rare California and Monterey County vintages. Enjoy the casual elegant ambiance of The Covey while overlooking a sparkling lake with fountain and charming footbridge, flourishing gardens and the graceful rolling hills of Carmel.

Hours:
Dinner, 7 days a week from 6:30 p.m. weekdays, 6:00 p.m. Friday and Saturday
Full bar with cocktails from 4:00 p.m. daily.

The Covey Deck is open from 4:00 p.m. daily, serving appetizers, beverages and desserts.

For reservations call: 831-620-8860